Welcome to The Bistro House
Discover the Exquisite Flavors of The Bistro House in San Francisco
Indulge in classic French bistro cuisine with a Californian twist at The Bistro House in San Francisco. Quality, sustainability, and Bay Area culinary traditions.
Our Expert Team
Meet our team of passionate chefs, sommeliers, and hospitality experts dedicated to delivering an exceptional dining experience.
Robert Wilson
Sous Chef
Passionate food enthusiast with a flair for creativity.
Emily Smith
Sous Chef
Mastery in harmonizing diverse flavors for delightful culinary experiences.
Robert Wilson
Sous Chef
Passionate food enthusiast with a flair for creativity.
Emily Smith
Sous Chef
Mastery in harmonizing diverse flavors for delightful culinary experiences.
Michael Williams
Culinary Director
Dedicated to bringing a fusion of French and Californian cuisine.
Jessica Brown
Ingredient Sourcing Manager
Expertise in sourcing and curating the finest local ingredients.
Our Culinary Milestones and Awards
Discover the accomplishments that set The Bistro House apart from other restaurants. These key statistics demonstrate our commitment to excellence:
15
Years in Business
Serving delicious meals for 15 years in San Francisco.
10,000+
Exquisite French Bistro Delights
Over 10k dishes served, delighting with diverse menu and culinary creations.
5000+
Delighted Diners Share Experiences
Over 5,000 satisfied diners keep coming back for more.
90%
Sourcing the Finest Local Ingredients
We source 90% local ingredients for freshest, highest quality dishes.
Reserve Your Table at The Bistro House
Welcome to The Bistro House, a beloved San Francisco institution offering classic French bistro cuisine with a contemporary Californian twist. Our intimate setting reflects our commitment to quality, sustainability, and the rich culinary traditions of the Bay Area. Book your table today and indulge in a remarkable dining experience.